2 Michelin-starred chef Phil Howard creates hand cut strozzapreti with pulled rabbit
Two Michelin star chef Phil Howard creates a beef short rib recipe with Nespresso coffee
2 Michelin-starred chef Phil Howard cooks lobster and smoked eel dishes
Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary by Philip Howard
The Square - An Interview with Phil Howard
Gary Foulkes of 2 Michelin star The Square talks Phil Howard and The Square's cooking style
SATURDAY KITCHEN Phil Howard FILLET OF TURBOT
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