ON-DEMAND WEBINAR

Restaurant Labor Trends: Waging Battle Against Higher Costs

Labor has moved beyond being just short in supply, and the resulting upward pressure on wages and other costs is intensifying operators’ demand for solutions around hiring and retention, compensation, and technology. How will restaurant leaders find, keep and afford top talent?

Highlights from this webinar will include the most impactful findings from The Restaurant Labor Landscape, the newest industry study from Restaurant Business that collected insights from more than 330 restaurant operators. Respondents to this proprietary survey detailed their struggles and strategies regarding labor. You will also hear from foodservice thought leaders who provide context for how these common challenges can point operators to several paths forward.

Watch to learn:

  • What operators do to preserve their profit margins in a tight labor market
  • The role of voice AI and automation in tackling labor constraints
  • How restaurant leaders invest in their team members and in tools to make them better at their jobs
  • Which metrics and KPIs are most useful when evaluating labor and HR strategies

Featured panelist:

  • Ben Bellettini, Senior Vice President of Restaurant Sales, SoundHound AI

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