Deliver fast, reliable, and more convenient dining experiences while increasing operational efficiencies and reducing staff dependencies.
of customers said they would visit a restaurant more often if self-service kiosks were offered.
of customers would prefer to order at a kiosk if the line is longer than 4 people.
See SoundHound’s real-time multimodal interface which integrates voice, visuals, and touch–naturally.
When guests place orders through a voice-enabled ordering system, employees can focus on customer-centric tasks, such as delivering food, ensuring order satisfaction, and interacting with customers.
By simply using their voice, customers can place orders and ask for substitutions in an unhurried environment—giving them time to request side items, discover more options, and check for order accuracy.
Gain a positive reputation for hygiene and improve cleanliness while safeguarding customers and employees through reduced physical contact with the addition of a voice-enabled ordering system.
Reduce friction, ease peak hour backups, ensure orders are processed quickly and accurately every hour you are open, and free-up employees to prepare food and deliver better customer service.
Support multiple food orders without increasing wait times with voice-enabled solutions for restaurants. Grow the bottom line while improving efficiency, customer loyalty, and employee satisfaction.
Reduce wait times and support multiple drive-in stalls or drive-thru lanes while lessening the workload for employees with a voice-enabled menu board.
Lower operational costs and increase employee job satisfaction by automating the phone ordering process with a conversational voice assistant.
Give your guests the freedom to order more without feeling rushed, and reduce the health risks of communal touch screens with voice-enabled kiosks.
Lessen customer frustration with complex menus that require multiple types, swipes, and touches, and increase sales with a voice-enabled mobile app.
Requests for refills, condiments, and side orders can be handled more efficiently—and delivered sooner—with a voice-enabled menu board on each table.
“The interface will have a voice and it will be a welcoming voice and friendly—just as if you’re talking to one of our team members. Part of the partnership is with a group called SoundHound, and they’ve done really great work in terms of voice and listening technology.”Jamie Richardson
Vice President Marketing and PR, White Castle
Let us show you how we’re helping restaurants with customized voice AI solutions.